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Spring Salad with Broccoli Microgreens

joebalazs

Updated: Nov 13, 2024

Ingredients

  • 4 cups power greens

  • ½ cup asparagus spears cut into 2 inch pieces

  • ½ cup french green beans cut into 2 inch pieces

  • ½ cup spring peas or frozen peas

  • 2 radishes thinly sliced

  • ¼ cup thinly sliced English cucumber

  • ¼ cup Green goddess dressing

  • ¼ cup crumbled feta cheese

  • 1 cup broccoli microgreens

Instructions

  • Fill a medium saucepan with water and bring it to a boil. Add the green beans and peas and boil for 3 minutes. Add the asparagus spears and continue to boil for 2 minutes. Drain into a colander and run cold water over the vegetables to cool them quickly. Set aside.

  • Place greens on a large platter. Top with sliced radishes and cucumbers. Add the cooked vegetables and toss.

  • Drizzle with green goddess dressing.

  • Sprinkle the salad with the feta cheese and top with the Broccoli Microgreens.

Nutrition

Calories: 270kcal | Carbohydrates: 28g | Protein: 11g | Fat: 12g | Saturated Fat: 4.5g | Monounsaturated Fat: 1g | Cholesterol: 20mg | Sodium: 730mg | Potassium: 360mg | Fiber: 8g | Sugar: 9g | Vitamin C: 140mg | Calcium: 300mg | Iron: 14mg



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