INGREDIENTS
Salad
1 head romaine lettuce, chopped
2 ounces sunflower microgreens
1 pint cherry tomatoes, chopped
4 ounces mozzarella, chopped
1/3 cup fresh basil, julienned
2 tablespoons lemon juice, freshly squeezed
2 tablespoons extra virgin olive oil
3 tablespoons everything-bagel seasoning mix
To taste, himalayan salt and pepper
Balsamic glaze
1/2 cup balsamic vigegar
3 tablespoons maple sugar, honey or brown sugar
INSTRUCTIONS
Salad
Combine all ingredients in a large bowl. Drizzle with extra-virgin olive oil and lemon juice and toss. Sprinkle everything-bagel seasoning, salt, and pepper to taste. Pour a generous amount of balsamic glaze over salad and serve.
Balsamic glaze
Add balsamic vinegar and sweetener of choice to a small saucepan set over medium heat. Once mixture begins to bubble, reduce heat to medium-low and allow to simmer until reduced by half, about 10 minutes. Remove from heat and set aside to cool before serving.
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