Plant microgreen kale seeds and grow one of the most nutritious super-foods known. They are high in vitamins A, B, C, E, and K, as well as calcium, iron, magnesium, phosphorus, potassium, zinc, carotene, amino acids, and protein. This mild-tasting, pale green greens look very nice if the first true leaves are allowed to emerge. They also contain sulforaphane, a compound thought to have powerful cancer-fighting qualities. Plant Kale microgreen seeds are among the known nutritious foods. They are a good source of amino acids, carotenes, phosphorus, zinc, potassium, calcium, magnesium, and iron. They are mild in taste. They have a slightly bitter flavor. They contain a compound known as sulforaphane that has cancer-fighting abilities. Home gardeners are fond of planting them. They are a convenient source of nutrient-enriched greens throughout the year. Leafy Delights Microgreens is a provider of freshly packed Kale Microgreens, so you can easily place your order.
Red Kale Microgreens
Kale Microgreens have the following interesting key features:
- They have certain antioxidants that balance the oxidative stress to maintain your health overall.
- They have a wide range of vitamins, including Vitamins A, K, C, and E.
- They have more essential minerals than mature kale plants. These minerals include iron, calcium, magnesium, potassium, and zinc.
- They have very quick growth.
- They require minimal space for their growth. Urban dwellers are very fond of growing them.
- They have a unique mixed flavor of bitterness and peppers.
- They are a low-calorie food.
- The young Kale Microgreens are more easily digestible than the mature plant.
- They are environmentally friendly.